Collection: Protège-menus

Dépassez vos concurrents avec nos styles de couverture de menu utilisés par les restaurants 5 étoiles du Royaume-Uni ! Vous recherchez des protège-menus personnalisés pour votre vaisselle de table ou de carte des vins ? Toutes les couvertures de menu, porte-menus, styles de porte-menus personnalisés et présentoirs de menus... Read More

Menu Covers

Tabletop menu holders are available from Worldwide Menus Hospitality Supplies in a wide variety of materials, including leather, real wood, and acrylic. With such a large selection, we want to help you find the ideal item for your dining and hospitality establishment. You may learn about the various product categories and the kinds of settings they work best in by reading the material below.

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Frequently Asked Questions

  • 1. What is a menu holder?

    In most cases, menu holders will either hold freestanding menus so that consumers can remove them and read them or they will create a protective frame to display your menu on a tabletop. While most menu holders have two sides, others might have three or four sides and serve as a table centrepiece.

  • 2. What are menu holders made of?

      Depending on your demands, they are available in wood, leather, and plastic. World Wide Menus offers a variety of menu holders in A4 size, menu covers, and menu boards in brilliant colours, distinctive designs, and tactile surfaces that are sure to catch the attention of your diners.

  • 3. What are the different styles of table setting?

    The formal, informal, and basic table settings are the most popular ones. The dinnerware and utensils that would typically be used with the relevant eating style are included in each place setting.

  • 4. What is menu stand?

    The menu stand, also known as a sign frame, is frequently a restaurant or bar's first point of contact with a patron. Due of this, a modern, clean design is required for the signs display. The menu stand should complement and improve the restaurant's aesthetics.

  • 5. How do you arrange dinner plates?

    The dinner plate should be positioned in the middle of the table. Left of the plate is where the fork should go. The knife should be positioned to the right of the dinner plate, followed by the spoon. Place the water glass over the knife in the upper right corner.

  • 6. What side does the napkin go on?

    Either on the very outside of the fork or to the left of it goes the napkin. Put the napkin on the plate if there are three forks at a formal table. Unfold the napkin and place it in your lap before you sit down. Place it on your chair if you get up.

Nous avons produit des couvertures pour les grandes marques, y compris

Fabriqué à la main au Royaume-Uni

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