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Safn: MATSEÐLABLAÐIR FYRIR KAFFERÐIR OG VEITINGASTEISTA
Matseðill veitingahúsa
Allar trématseðlar og matseðilsskjáir fyrir veitingastaðinn okkar eru fullkomnir fyrir eldhúsið í retro stíl, kaffihús, veitingastaðargólf og það sem meira er, getur komið í stað stafrænna merkingarhugbúnaðar. Þetta eru framleidd í hæsta gæðaflokki (sem þú getur séð á vefsíðu okkar) af reyndu framleiðsluteymi okkar, með því... Read More
Matseðill veitingahúsa
Allar trématseðlar og matseðilsskjáir fyrir veitingastaðinn okkar eru fullkomnir fyrir eldhúsið í retro stíl, kaffihús, veitingastaðargólf og það sem meira er, getur komið í stað stafrænna merkingarhugbúnaðar. Þetta eru framleidd í hæsta gæðaflokki (sem þú getur séð á vefsíðu okkar) af reyndu framleiðsluteymi okkar, með því að nota gæðaefni frá Bretlandi og Evrópu. Þú getur búið til þitt eigið sérsniðna borð. Allir hlutir eru skoðaðir með tilliti til gæða til að tryggja að þeir standist væntingar þínar áður en þeir eru sendir til að tryggja að þú fáir matseðilsvöruna af bestu gæðum til að kynna gestrisniþjónustufyrirtækið þitt í hvert skipti (sjá einnig okkarfylgihluti veitingahúsa og leiðbeiningar um kaup á matseðli).
A3 tré matseðilsborð - A4 tré matseðilsborð - A5 tré matseðilsborð - Tré matseðill borðar - Útivalmyndarskilti
Allar matseðlatöflur okkar og matseðilsskjár eru framleiddar í hæsta gæðaflokki af reyndu framleiðsluteymi okkar.
Við bjóðum upp á mikið úrval af stöðluðum matseðlum svo eitthvað sé nefnt, a3 matseðilsborð, a4 stærð matseðilsborð, a5 matseðilsborð. Öll eru þau fáanleg í miklu úrvali af efnum og litum með fjölbreyttu úrvali af vörumerkjavalkostum.
Til dæmis Rustic brúnn, dökk eikar sérsniðinn matseðill, barskilti, skiltahaldarar, skjáborðar, Notaðu vörusmiðinn okkar á netinu til að búa til vöruna þína á auðveldan hátt.
Við bjóðum einnig upp á fullkomlega sérsniðið úrval afmatseðilsborð hannað til að mæta þörfum þínum. Þú gætir rekist á stafrænan matseðil, kaffihúsamatseðil eða krítartöflu, en þú munt ekki sjá sérsniðna matseðil fyrir veitingastaði eins og okkar. Og allir hreinsiklútar munu gefa truflanir þínar eða hangandi matseðill þetta nýja útlit í hvert skipti.
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Tré matseðilsborð með leðurbar
Real wooden menu board with leather bar fixing, available in many finishes.Learn More
PARIS COSTO MATSEILSTJÓRN
Menu boards in a luxury european made material, soft touch, striking grained texture and available in 20 colours.Learn More
Róm skjáborð matseðill
Hard wearing synthetic leather menu boards, these items are great for embossed branding.Learn More
London Material Menu Board
Menu boards in a very hard wearing buckram cloth, with over 40 colours available.Learn More
Washington Restaurant Kaffihús matseðill
Hard wearing soft touch wood effect menu boards, avaiable in a range of classic colours.Learn More
Moskvu matseðill
Fully bespoke printed menu boards made in a hard wearing vinyl material.Learn More
Peking Display Menu Board
Recycled leather menu boards giving a luxury feel at a fraction of the price of full leather.Learn More
Aþena Rustic Brown Menu Boards
Easy Clean wood effect menu boards in a range of 2 classic colours.Learn More
Tókýó sérsniðið matseðilsborð
Premium grade recycled leather menu boards, giving you a luxury looking and feeling product.Learn More
Matseðill veitingahúsa í Madrid
Luxury soft touch menu boards in a fully custom printed material.Learn More
Kaíró matseðill
A metal effect Menu Board available in 5 colours with a heavy weave finish.Learn More
Helsinki matseðill
A metal effect Menu Board available in 5 colours with a smooth mesh cross thread finish.Learn More
Matseðill Stokkhólms
A metal effect Menu Board available in 5 colours with a hammered dimple effect.Learn More
Dublin matseðill
Dublin’ Menu Boards are designed in a luxury soft-touch material with textured finish that mimics real leather. This easy clean hard wearing material is available in 5 colours.Learn More
Matseðill Edinborgar
Our Edinburgh range of menu boards are made using 85% genuine leather fibres, waste retrieved from tanneries. These menu boards look, smell and feel like genuine leather.Learn More
Matseðill í Zürich
Our Zurich range of menu boards are made using 85% genuine leather fibres, waste retrieved from tanneries. These menu boards look, smell and feel like genuine leather.Learn More
Amerískur rammamatseðill
Easy Clean, budget menu covers, available with many bespoke configurations.Learn More
Restaurant Menu
Designing a menu to meet the appetite needs of different customers with different food preferences can be quite tasking. Nothing can demolish an eatery’s image than a poor-quality menu.
Simply consider it: If your menu is hard to understand, it will cause your customers to pose any inquiries, ringing your waiters back and forth and keeping them from running really important errands.
Notwithstanding, this can be fixed if your menu’s design is clear, all-around planned, and introduced in an alluring way.
Optimising your menu to suit your customers is by far the best investment your company will make.
Show MoreHere are 4 tips that your restaurant board menu can never go wrong with
1. Comprehensibility
Yeah! See how it took you a little while to get acquainted with what I meant by ‘comprehensibility.’ That is how we leave most of our customers confused as they read the menu. The illegibility of our huge digital menu board leaves them with two options - ring your waiters again or run through the exit (right after you've had a piece of their mind.)
When the fonts on your letter boards are not readable as the words seem to be jumping on each other fighting for a chance to get seen, the snap frames are hanging fearfully as if they'll fall at the slightest chance they get, the poster displays are a horrible sight and look like it was painted by Jimmy in his cradle years; Then you have a lot of work to do.
If you will say 'Well, it isn’t that bad.'
Yeah, I agree. Give it two more days and the lightboxes will drop right in the customer’s meal.
Here’s what you should do:
Use fonts that are clear enough – nothing overly stylish that may cause people to have difficulty reading.
Also, remember to use lettering that contrasts with the background so it's obvious on the page. Imagine having a dark font colour on a black page. Incredible!
In terms of the content, use language that is distinctive and engaging, but doesn’t bombard your menu.
A simple 'Here's a list of our favourite dishes we thought you might like:' would be more engaging whilst saving your customer's time than 'We have a variety of options that would satisfy your buds and keep you coming back for more.
Be direct and concise too. After all, you don’t want your customers spending all their time just reading the menu!
2. Be seductive
Your letter board has the most perfect of fonts - stylishly crafted, clear, and readable even by Lora's pet dog.
Your snap frames are now hanging safely - no one has to keep off your door signs or menu board displays to avoid being hurt.
The room is properly lit - I can tell the grey hand sanitiser from the white one.
In fact, everything on your cafe menu board seems perfect except for…
What could go wrong?
Here’s what - I have no mental image of what I’m about to get served with. What if the descriptions are misguiding? What if I don't know what a Banger and mash look like and I am allergic to sausage? What if the words don't match my order?
Well, save us all the stress. Add photos. Yeah! Why not? Not just any photo - high-quality, tempting, yet undistracting images.
Choose an overall theme and be consistent with it.
3. Show variety! Diversify!
Get creative with your menu. Don't stick to what your nana taught you.
Humans like to see a scope of choices (both in food and fee).
There should be a few assortments on your menu - not one with a staggering sum, but rather enough to entertain different preferences. If there are fish and chips for us humans, they should also be Purezza for our veggie heroes.
Add a few occasional things to your digital menu display board to make some urgency. Nothing gets us intrigued like a "restricted-time-in-particular" bargain! We want to try it while it's available. We don't want to miss the rush.
Get flexible! Get creative!
4. Razzmatazz your identity
They shouldn’t forget who it is they’re buying from and enjoying such great customer service.
Throw your brand in their face and keep it there.
Flaunt your customised shirts.
Keep your logo upfront on your menu board design.
Carefully sneak them into your restaurant décor, wooden frame, menu folders, paper roll, restaurant pad, table sign, wooden and all you can without having it look like it's a kids party.
Have a commercial display on your digital menu board at reasonable intervals.
Use your brand as the first page of your menu.
Let it hang like those beautiful lightboxes suspended from your customised ceiling.
The thought is to make a novel environment, and your menu can achieve this by letting it talk with your image, voice, and trademark qualities.
5. Categorise menu items and be clear on their prices
Categorise all the items into an appetiser, entree, dessert, or any other category you'd like.
Then, decide how you want the menu items to appear on the menu; you may want appetisers to appear at the top of your menu, and you may want a particular appetiser to be at the top of the list because it's a star — high profit, high popularity — just work with your menu worksheet and be sure to be clear on their prices so we don't have to call 911 to come to calm a fight.
Your restaurant's menu is one of the most important parts of your guest experience, and it’s your restaurant's 'hotspot' (or selling tool). Whether it’s a digital menu board, or on a hanging menu board, a well-designed menu can boost your profitability while enhancing your guest's experience.
Show LessFrequently Asked Questions
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1. How can a coffee shop menu board enhance customer experience?
A well-designed coffee shop menu board can enhance the customer experience by clearly displaying menu options, prices, and promotions. It helps customers make quick decisions and can highlight specialty drinks or new items, thereby boosting sales.
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2.How can a menu board for the kitchen help with inventory management?
a. Our return policy is 30 days from receipt of your shipment.
A menu board for the kitchen can assist with inventory management by displaying ingredient lists, portion sizes, and prep schedules. This helps ensure that kitchen staff use ingredients efficiently and minimizes waste.
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3. What are the key elements of effective menu board design?
Key elements of effective menu board design include readability, organization, attractive visuals, and a layout that guides the customer's eye naturally. Using high-quality images, clear fonts, and strategic placement of popular items can enhance the design.
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4. What type of menu board is best suited for kitchen use?
The best type of menu board for kitchen use is durable, easy to clean, and resistant to heat and moisture. Options include magnetic boards, whiteboards with protective coatings, and digital screens that can be updated in real-time.
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5. How do I choose the right size for a menu board?
The right size for a menu board depends on the amount of information you need to display and the space available in your café or restaurant. Ensure the board is large enough to be readable from a distance but fits well within your interior design.
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6. What are the different types of menu board designs available for cafes and restaurants?
Various types of menu board designs are available, including chalkboards, whiteboards, digital menu boards, illuminated boards, and printed boards. Each type offers different advantages depending on the establishment’s needs and style.
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7. Can menu board designs be customized to fit my café's branding?
Yes, menu board designs can be customized to match your café’s branding. You can choose colors, fonts, logos, and other design elements that align with your brand identity, making the menu board a cohesive part of your overall décor.
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8. Can menu boards be used in fast-food restaurants?
Yes, menu boards are commonly used in fast-food restaurants to display menu items, prices, and promotions clearly. Digital menu boards are particularly effective in fast-food settings due to their ability to quickly update content and manage large volumes of information.
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